16 Classic Italian Pasta Recipes Everyone Should Know How to Make (2024)

FAQs

What are 4 famous Italian pasta dishes? ›

There are four classic Roman pasta dishes: carbonara, cacio e pepe, amatriciana, and alla Gricia. Each uses slightly different techniques and ingredients and has its own place in the canon of Italian food. Here is a brief breakdown of these iconic Italian pasta dishes. 1.

Al dente is king. . . everywhere. Even if the sauce will change from town to town in Italy, there is one constant for pasta – mushy noodles are a big, big no-no. Al dente – signifying “to the tooth” in Italian” – is Italians' preferred pasta texture.

Among the most popular types of pasta follow penne rigate and fusilli. The wooden medal goes to the rigatoni and the ranking also includes farfalle, linguine, bucatini and lasagna. In Southern Italy ziti and ditalini, orecchiette and mixed pasta also triumph, almost impossible to find in the North.

Barilla Pasta is Italy's largest dry pasta brand and dominates the European and American markets. With a long-standing reputation as one of the best Italian pasta brands in the United States, Barilla's products are made with high-protein durum wheat flour, ensuring top quality.

War, pain – real pain – are a short memory away, and imprinted on the ruins on top of which people have drunken bacchanalias. There are four great Roman pastas, all connected: Gricia, Cacio e Pepe, Carbonara, and Amatriciana. They each play off of the others and reveal different sides to the same concept.

Antipasto. This traditional Italian meal starts with something to nibble on before the main courses commence. These appetizers can include cold and hot dishes like cheese, soppressata, and bread.

The iconic quartet of carbonara, cacio e pepe, amatriciana and gricia make up the four most famous and beloved Roman pasta dishes.

Rule #1: Do not order Cappuccino with a meal

The Italian menu is skilfully structured with: antipasto (starter), primo (first course that involves pasta or rice), secondo ( meat or fish) with a contorno (a side dish: salad, roasted potatoes, sautéed vegetables), dolce (dessert) and then coffee and digestives.

Etymology. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning 'thin string' or 'twine'.

What brand of pasta do Italians buy? ›

The reason De Cecco is preferred is because it's a higher-quality product. While both De Cecco and Barilla hail from Italy and use 100% semolina flour (the flour of choice for dry pasta), De Cecco takes an extra measure: they use bronze dies to cut the pasta.

Spaghetti is the most popular of all the pasta types. It is the favorite of many, especially kids. Indeed, this is one of the most frequently cooked pasta worldwide. It is also usually available in most restaurants.