This sausage and shrimp kabobs air fryer recipe is delicious and so easy to make in less than 15 minutes from start to finish.
These sausage and shrimp kabobs in air fryer are just as juicy and delicious as kabobs on the grill, only with none of the cleanup! Using the air fryer is also more energy-efficient than the oven, and it helps seal in the natural juices of the meat.
Shrimp and sausage are a beautiful combination. Juicy frozen Argentina red shrimp pair with smoky sausage to create a perfect combination as an entree or as part of a buffet-style feast.
Making shrimp and sausage kabobs in the air fryer maximizes the meat's natural flavors. Air fryers cook using hot air, which means that everything heats evenly, quickly, and retains moisture. No more dry kebabs here!
Ingredients you'll need to make shrimp kabobs.
**Find the full list of ingredients along with the recipe instructions at the end of this post**
Smoked sausage. The smokiness adds extra depth to your meal without overpowering the other flavors. You could also try using Chorizo if you want to add a spicy paprika kick!
Raw jumbo shrimp (peeled and deveined). I recommend buying frozen shrimp for sausage and shrimp kabobs. It's easier to guarantee freshness, and they're often prepared for you. Be sure to defrost them in the fridge overnight or for at least 20 minutes in a bowl of cold water before cooking.
BBQ seasoning. If you don't have any BBQ seasoning, you can use a combination of Paprika, garlic, salt, and pepper for a similar smoky, earthy taste.
Tools used to make the recipe.
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How to make sausage and shrimp kabobs in air fryer?
Pat dry shrimp with paper towels. In a large bowl, add the shrimp, sausage, and spritz with oil a couple of times; add the BBQ seasoning and toss to combine.
Tuck the sausages slices in the curve of the shrimp and thread them on skewers.
Place the sausage and shrimp skewers in the air fryer basket in a single layer and cook to 350ºF for 4 minutes on each side or until the shrimp are cooked through. Serve immediately. Enjoy!
Recipe Tips:
- Use any kind of sausage that you have or like the most that are precooked; otherwise, you may have to cook the sausage first if using raw.
- If using frozen shrimp, make sure they thaw before starting the recipe. You can thaw them in the refrigerator overnight or place them in the sink with cold water, changing the water every 30 minutes. This recipe works with raw shrimp, don't use it with previously cooked shrimp.
- For the BBQ seasoning, I used Trader Joe's 101 BBQ seasoning. Feel free to use your favorite.
- Make sure to soak the bamboo skewers in water for at least 20 minutes before threading the shrimp and sausage. If you don't have time for that, I recommend you get a set of air fryer racks with metal skewers.
- I cut regular bamboo skewers to fit the air fryer basket.
How long to cook sausage and shrimp kabobs in air fryer?
These shrimp and smoked sausage kabobs only take around 8 minutes to cook in the air fryer! Preheat the air fryer to 350°F and flip them once during cooking.
Always make sure that the shrimps are cooked before serving. You can check whether shrimp is cooked because it will go an opaque pink color all the way through.
Smoked sausage has already been cooked, so just be sure that it's piping hot all the way through.
What to serve with shrimp and sausage kabobs
These shrimp and sausage skewers are perfectly served as a grill-style meal with many sides!
Try them with this sweet and salty beet and feta salad, crunchy black bean and corn salsa, tender air fryer cauliflower bites, and crunchy, light, and fluffy air fryer baby potatoes.
How to store shrimp kabobs
Having leftover shrimp and sausage kebabs is never a bad thing!
Seal them in an airtight container or a plastic food bag, and they will keep in the fridge for 1 -2 days or in the freezer for up to 3 months.
How to reheat sausage and shrimp kabobs in the air fryer
To reheat sausage and shrimp kabobs in the air fryer, preheat it to 350°F. Then heat for around 4 minutes, turning once. Ensure that they are piping hot before serving.
If you are heating from frozen, increase the time to 10 minutes.
FAQ's
Can I use skewers in the air fryer?
You can! Just be sure to soak them first to not catch them in the heat.
Do you need to soak the skewers?
Yes. When making this shrimp and sausage kabobs recipe, it's essential to soak the skewers for at least 20 minutes before using them. Soaking prevents them from catching fire in the heat of the air fryer.
How to thaw frozen shrimp?
To defrost frozen shrimp, fill a bowl with cold water. Then, seal the frozen shrimp in a Ziploc bag and submerge them in the water for 10-20 minutes.
Check that they are fully thawed before cooking.
More Air Fryer Recipes you’ll Love
- Air Fryer shrimp
- Air fryer bacon wrapped shrimp
- Buffalo shrimp in air fryer
- Air Fryer Breakfast Sausage
More Kabobs Recipes To make in the Air Fryer
- Air Fryer Sausage Kabobs Recipe
- Air Fryer Teriyaki Chicken Skewers Recipe
- Steak And Shrimp Kabobs In Air Fryer Recipe
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Air Fryer Sausage And Shrimp Kabobs Recipe
Yield: 3-4
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 8 minutes
This sausage and shrimp kabobs air fryer recipe is delicious and so easy to make in less than 15 minutes from start to finish.
Ingredients
- 12 ounces smoked sausage, cut into ½ inch slices
- 12 ounces raw jumbo shrimp, peeled and deveined
- Oil sprayer bottle with olive oil
- 1 ½ Tablespoon BBQ seasoning
- 6-8 bamboo skewers
Tools
Instructions
- Pat dry shrimp with paper towels. In a large bowl add the shrimp, sausage, spritz with oil a couple times, add the BBQ seasoning and toss to combine.
- Tuck the sausages slices in the curve of the shrimp and thread them on skewers.
- Place the sausage and shrimp skewers in the air fryer basket in a single layer and cook to 350ºF for 4 minutes on each side or until the shrimp are cooked through. Serve immediately. Enjoy!
Notes
- Use any kind of sausage that you have or like the most that are precooked; otherwise, you may have to cook the sausage first if using raw.
- If using frozen shrimp, make sure they thaw before starting the recipe. You can thaw them in the refrigerator overnight or place them in the sink with cold water, changing the water every 30 minutes. This recipe works with raw shrimp, don't use it with previously cooked shrimp.
- For the BBQ seasoning, I used Trader Joe's 101 BBQ seasoning. Feel free to use your favorite.
- Make sure to soak the bamboo skewers in water for at least 20 minutes before threading the shrimp and sausage. If you don't have time for that, I recommend you get a set of air fryer racks with metal skewers.
Nutrition Information:
Yield: 4Serving Size: 1
Amount Per Serving:Calories: 435Total Fat: 33gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 233mgSodium: 642mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 30g
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on products used. When the recipe list salt to taste the amount of salt is not calculated, only the sodium in the other ingredients is calculated.
