Hibiscus Cranberry Sauce – A Special Holiday Recipe (2024)

FAQs

How to cook cranberry hibiscus? ›

Make the Cranberry Hibiscus Sryup

In a small saucepan, bring water and sugar to a rolling boil. Simmer once the liquid looks clear. Add the cranberries, cinnamon and dried hibiscus to the boiling sugar syrup and let cook on medium heat until the cranberries soften and begin to 'pop'.

Packed with antioxidants, the Cranberry Hibiscus is like a health knight in shining armor. These natural compounds are crucial for combating oxidative stress, which can lead to chronic diseases. Regularly incorporating the leaves into your diet could be a simple yet effective way to boost your body's defense system.

Cranberry hibiscus is mostly known for its slightly sour or pleasantly tart young leaves which are commonly used as a vegetable, either raw or cooked. In South America, the leaves are used sparingly in salads and stir-fries. Leaves are eaten in small quantities due to acid content and because they are mucilaginous.

The leaves are edible (eat the smaller new leaves, they taste better than the bigger leaves) and can be eaten raw or cooked in small quantities. Use the leaves as an addition to a salad, as a salad full of false roselle leaves will be overbearing. You can also make a tea or juice from the old flower blooms.

People taking chloroquine for the treatment or prevention of malaria should avoid Hibiscus sabdariffa products. Be cautious with this combination. Taking Hibiscus sabdariffa while taking diclofenac might alter levels of diclofenac in the body. This might change the effects and side effects of diclofenac.

Its seeds are harvested and eaten roasted, used for oil, or when ground, added to soups or sauces. Its leaves and shoots are cooked or eaten raw as a bitter vegetable or dried and ground to be added as sour flavoring for vegetables.

Avoid hibiscus if you are allergic or sensitive to it or members of the Malvaceae plant family. Use with caution if you have low or high blood pressure. Interactions. Hibiscus tea may interfere with the effectiveness of some anti-malaria drugs.

A 2022 narrative review of research on hibiscus found no reports of side effects in the clinical trials it examined. However, this does not mean side effects are impossible. In some people, hibiscus tea may cause an upset stomach or gas. Some may also be allergic to hibiscus.

Hibiscus is high in antioxidants and offers many potential benefits. In particular, it may help promote weight loss, reduce the growth of bacteria and cancer cells, and support the health of the heart and liver. Hibiscus is available as an extract or, more often, a tea.

Chop up some fresh or dried cranberry hibiscus flowers. Add this to one teaspoon of your favorite dried tea blend. Cover with a cup of boiling water and let steep in a tea ball for 10-20 minutes or as you normally would. The flowers will add a beautiful pink color to it.

Is cranberry hibiscus rare? ›

Named the cranberry hibiscus, for obvious reasons, is also known as the African roe mallow, maroon mallow , Mahogany Splendor, or red leaved hibiscus. In contrast to its tropical relatives, this rare hibiscus specimen is very hardy, enabling it to tolerate colder conditions.

The young leaves are known for their pleasantly tart flavour, eaten either raw or cooked. As the leaves contain oxalic acid, cranberry hibiscus should not be eaten in large amounts - e.g. as the only raw green vegetable in a salad - or more than once a week.

It is not often referred to by a common name but you may see it listed as African rosemallow, false roselle, maroon mallow, cranberry hibiscus or red leaved hibiscus.

Hibiscus flowers are large, colorful blossoms that grow in warm climates. The flowers can be eaten raw but are often used to make herbal tea. Some research suggests that hibiscus may have a positive impact on cholesterol and blood pressure.

The young leaves are known for their pleasantly tart flavour, eaten either raw or cooked. As the leaves contain oxalic acid, cranberry hibiscus should not be eaten in large amounts - e.g. as the only raw green vegetable in a salad - or more than once a week.

Cranberry Hibiscus are striking plants with deep red leaves and flowers. The flowers and leaves can be brewed into tea, and the leaves can also be eaten raw or stir-fried.