Jelly Roll Recipe (Cake Roll) with Raspberry Cream (2024)

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This jelly roll recipe is so much fun to make with kids because what’s more fun than rolling a cake?! It’s a like a magic dessert you get to play with! We’ll cover how to roll a cake without breaking and more tips and tricks for this traditional treat.

Jelly Roll Recipe (Cake Roll) with Raspberry Cream (1)

Best Cake Jelly Roll Recipe

Jelly roll cakes can be really fun to make with kids or for special occasion and holidays desserts because there are so many variations.

Different Flavors of Cake Rolls:

  • Raspberry jelly roll
  • Chocolate jelly roll cake
  • German chocolate roll cake
  • Christmas roll cake
  • Easter jelly roll cake
  • Chocolate roll cake with cocoa powder
  • Chocolate swiss roll
  • Lemon swiss roll
  • Vanilla swiss roll
  • Walnut cake roll
  • Strawberry cheesecake roll

& MANY MORE!

Jelly Roll Fillings Ideas:

  • Raspberry jelly
  • Chocolate cream
  • Almond cream
  • Cream cheese
  • Vanilla cream
  • Bavarian cream
  • Lemon custard
  • Strawberry jelly
  • Strawberry cream

Or anything else that sounds good for a cake filling! You can fill the cake with different things and make a chocolate jelly roll cake, vanilla jelly roll cake, a swiss roll cake, and even a cranberry jelly roll cake (or, anything else your imagination can come up with!).

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Also, you can top the outside of the jelly roll with fun things like icing and then coconut, sprinkles, candies, and more. Even just a little powdered sugar sprinkled on the outside makes a beautiful and yummy recipe for a jelly roll cake.

Get the full jelly roll cake printable recipe card below.

If you’ve never heard of this type of cake, here’s a little background on it.

What Is a Jelly Roll?

Jelly Roll Recipe (Cake Roll) with Raspberry Cream (2)Jelly roll cakes are simply a thin layer of cake, filled with some type of filing (like a jelly), and then rolled up into a “log” form. If you haven’t made one or had one before, you’ve probably seen one in the grocery stores around Thanksgiving when pumpkin rolls start appearing. There are many different cake roll recipes with different kinds of fillings and toppings!

You can also make the cake one flavor and the cake roll filling a different flavor!

How To Make a Jelly Roll Cake Tips And Tricks (Video)

Jelly Roll Pan: The Secret to the Recipe

The hardest thing about making a jelly roll cake, even if you’ve made them before, is rolling up the cake without it falling apart.

The key is using the right jelly roll panJelly Roll Recipe (Cake Roll) with Raspberry Cream (3) and taking your time when you’re rolling and unrolling the cake.

Learn more about jelly roll pans and jelly roll pan size.

Watch this to see how to roll a jelly roll cake!

Jelly Roll Cake Video

Here’s how to make cake rolls:

What size are jelly roll pans?

Traditional jelly roll pans are 12×17 with a 1-inch edge. Some jelly roll pans are 12×18. Make sure that it has a raised edge (taller than cookie sheets).

What is the difference between a jelly roll pan and cookie sheet?

A jelly roll pan and a cookie sheet look very similar. However, a jelly roll pan has a taller raised edge, generally 1-inch, than a cookie sheet.

Can I use a cookie sheet in place of a jelly roll pan?

If you don’t have a jelly roll pan and only have a cookie sheet, you can try to make a taller edge by lining your cookie sheet with heavy duty aluminum foil and creating a taller edge than the cookie sheet all the way around.

It may just be better to grab a jelly roll pan (or something called a half-sheet pan).

Jelly Roll Cake Recipe Card (Updated)

If you’re looking for yummy dessert recipes with raspberry jam, definitely try this jelly roll recipe!

Our recipe for cake roll is a little more complex because we used a cake from scratch recipe. However, you can also make this jelly roll recipe using cake mix.

Just follow the cake recipe on the cake mix and then use the rest of the directions here for baking and rolling the cake.

Yield: 1

Jelly Roll Cake with Raspberry Cream

Jelly Roll Recipe (Cake Roll) with Raspberry Cream (4)

Don't be afraid to try this jelly roll recipe cake with kids. It may take a couple of times to get the rolling right with them, but it's a lot of fun!

Prep Time55 minutes

Cook Time13 minutes

Total Time1 hour 8 minutes

Ingredients

  • 3 Large Eggs
  • 1 Cup Granulated sugar
  • 1/3 cup water
  • 1 1/2 Teaspoons Vanilla extract
  • 3/4 Cup All-purpose flour
  • 1 Teaspoon Baking powder
  • 1/4 Teaspoon Salt
  • 3/4 Cup Powdered (Confectioners) sugar
  • 3/4 Cup Raspberry jelly or jam, (or any other flavor you would like)
  • 4 Ounces Cream cheese, (softened)
  • 1 1/2 Cups Whipped topping (like Cool Whip in a tub), (thawed)

Instructions

  1. Heat oven to 375° F.
  2. Line a jelly roll pan with cooking parchment paper. Spray lightly with baking spray. (Pan should be at least 14-3/4 by 9-3/4 by 1-inch.) Set aside.
  3. With an electric mixer, beat the eggs until they are mixed completely.
  4. Gradually beat the granulated sugar into the eggs. Using the mixer on low speed, slowly beat in the water and vanilla extract.
  5. Gradually add the flour, baking powder and salt, beating just until batter is smooth and mixed completely.
  6. Pour the mixture into the prepared jelly roll pan and spread so that it is even to the corners.
  7. Bake for 10 to 13 minutes or until a toothpick inserted in center comes out clean.
  8. While the cake is baking, spread a clean dish towel flat onto the counter. Sift powdered sugar over the entire dish towel (to keep the cake from sticking to the dish towel).
  9. When it comes out of the oven, immediately loosen cake from edges of pan and invert onto the prepared dish towel.
  10. Carefully remove the parchment paper from the cake. If there are hard edges on the cake, trim those off with a knife.
  11. While the cake is still warm, carefully roll it in the towel, starting from a short (narrow) end. Rolled in the towel, cool on wire rack, seam side down, at least 30 minutes before adding the filling.

FOR THE FILLING

  1. Mix 1-1/2 cups of whipped topping and cream cheese together.
  2. Unroll the cake and remove towel.
  3. Stir the jam or jelly. Spread the jam or jelly in a thin layer over the cake.
  4. Fold together the softened cream cheese and whipped topping. On top of the jelly, spread a layer of the cream cheese and whipped topping mixture.
  5. Carefully roll up the cake again.
  6. Sprinkle sifted powdered sugar on top.
  7. Wrap loosely in plastic wrap and refrigerate until ready to use.
  8. Slice into pieces and serve with a little more sifted powdered sugar on each piece.

Notes

You can also make this jelly roll recipe using cake mix. Just follow the recipe on the cake mix and then the rest of the directions here for baking and rolling the cake.

Nutrition Information:

Yield:

8

Serving Size:

1 servings

Amount Per Serving:Calories: 327Total Fat: 10gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 84mgSodium: 210mgCarbohydrates: 55gFiber: 1gSugar: 41gProtein: 5g

Nutrition information is estimated. Changes to the recipe and use of different brands may cause changes to the nutritional information to vary slightly from the ones provided here.

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RECIPE & READ FOR KIDS: Jelly Roll Cake paired with Alexander and the Terrible, Horrible, No Good, Very Bad Day Children’s Book

We decided to pair our cooking with books recipe up with Alexander and the Terrible, Horrible, No Good, Very Bad Day,a children’s book by Judith Viorst and illustrated by Ray Cruz.

Alexander just knew it was going to be a terrible, horrible, no good, very bad day.

From the book description:

He could tell it was going to be a terrible, horrible, no good, very bad day.

He went to sleep with gum in his mouth and woke up with gum in his hair.

When he got out of bed, he tripped over his skateboard and by mistake dropped his sweater in the sink while the water was running.

He could tell it was going to be a terrible, horrible, no good, very bad day.

It was a terrible, horrible, no good, very bad day. Nothing at all was right. Everything went wrong, right down to lima beans for supper and kissing on TV.

You’ll want to read the book to find out if Alexander’s day gets any better!

Listed Book Age Range: 6-9 years

ALSO CHECK OUT

Get 18 Alexander And The Terrible Horrible Lesson Plans and Activities

The reason we decided to pair a jelly roll cake withAlexander and the Terrible, Horrible, No Good, Very Bad DaybookJelly Roll Recipe (Cake Roll) with Raspberry Cream (6) is because in the book poor Alexander, who, in case you don’t know, is having an awful day, watches all of his friends have dessert with their lunch.

And, of course, Alexander doesn’t have any dessert packed in his lunch.

(It’s just one of the many things that go entirely wrong for Alexander that day.)

In the book, one of Alexander’s friends has a piece of jelly roll cake with coconut and sprinkles.

So, we decided to make a jelly roll cake, too!

However, my kid isn’t a huge fan of coconut, so we left off the topping and just decided to leave our jelly roll cake plain on the outside.

But, you can easily add coconut, sprinkles, or anything else just by applying some of the cream cheese mix to the outside and then rolling the cake in the toppings or sprinkling/pressing the toppings onto the cake.

Another Fun Cake Recipe To Try: How To Make A No Bake Cheesecake

I hope you enjoy this jelly roll recipe!

LOOKING FOR FUN COOKING PRINTABLES FOR KIDS?

As an Amazon Associate I earn from qualifying purchases. Please refer to our DISCLOSURE.

Jelly Roll Recipe (Cake Roll) with Raspberry Cream (2024)

FAQs

How do you make jelly roll? ›

directions
  1. Preheat oven to 375°F.
  2. Spray a 11 x15 baking/jellyroll pan with a light spritz of Pam.
  3. Fit with waxed paper and spray with cooking Pam again.
  4. Whip eggs, sugar, vanilla and water until light.
  5. Mix in dry ingredients.
  6. Pour thin batter unto sheet.
  7. Bake until sponge is golden and springs to the touch.

How do you keep a jelly roll cake from cracking? ›

Step 3: Roll Cake with Towel Inside and Cool

Starting with a short side of the cake, roll up the towel and the warm cake together into a spiral. Yes, the towel will be inside your baked cake roll. This step helps to form the cake roll shape later without any cracking.

How long does a jelly roll take to cool? ›

While cake ¡s hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.

Which type of cake generally you use in jelly roll or Swiss roll production? ›

What is the Sponge Called in a Swiss Roll? Food historians believe that the original Swiss roll cakes were made with Genoise sponge cake. Genoise is among the denser sponge cake varieties: its texture is closer to a pound cake than a classic sponge. Genoise cake is supposed to be light, but it's on the drier side.

What jelly rolls are filled with? ›

This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.

Can you use a cookie sheet to make a jelly roll cake? ›

Cookie sheets and jelly pans are not entirely interchangeable. However, a cookie sheet can work as a substitute for a jelly roll pan if the former has rims, and each rimmed edge is at least a half-inch high. If you don't use the proper pan to bake your jelly roll cake, it will be thinner than desired.

How do you get a hold of jelly rolls? ›

Please click the Check Availability button above and complete the form on this page including the details of your event, or call our office at 1.800. 698.2536, and one of our agents will assist you to book Jelly Roll for your next private or corporate function.

How much batter do you need for a jelly roll pan? ›

How Much Cake Batter They Hold
Pan Dimensions (inches)Pan Dimensions (centimeters)Volume (cups)
13 x 9 x 2 inches33 x 23 x 5 cm14
Jelly roll pans
10 ½ x 15 ½ x 127 x 39 x 2.5 cm10
12 ½ x 17 ½ x 132 x 44 x 2.5 cm12
27 more rows
Jan 27, 2024

What is the best sponge for a jelly roll? ›

The light and airy cake at the heart of this recipe is a chiffon cake. Chiffon is one of my favorite sponge cakes because it's so versatile in the kitchen. Eggs, along with the flour, create the structure for the cake. The whipped eggs make the cake light and flexible.

What is another name for a jelly roll cake? ›

A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling.

Can you use a cake pan instead of a jelly roll pan? ›

Keeping your kitchen stocked with the right types of cake pans can be tricky when there are dozens of varieties available. You may be tempted to substitute the required jelly roll pan for another option that is already in your stock, but this could produce an undersized and overcooked cake.

What type of pan is used in making jelly roll cakes? ›

A jelly roll pan is specially constructed to be perfect for baking this specific cake, while items labeled "baking sheets" are meant to be more versatile. Some baking sheets can happen to be the right size and shape for jelly roll cakes but not always.

Why was jelly Rolls in jail? ›

Why did Jelly Roll go to prison? Davidson County Criminal Court records show he was arrested and served time after being convicted of felony robbery and drug charges in two separate cases. His first arrest as an adult came when he was 18, on an aggravated robbery charge in Nashville in March 2002.

Can I make my own jelly roll? ›

Making Your Own Jelly Roll Strips

To make your own jelly roll strips, cut 2 1/2-inch wide strips from fabric yardage. Most people prefer to cut strips of fabric from selvage to selvage, or across the width of the fabric (WOF). This will give you strips that measure 2 1/2 inches by 44″.

How much fabric do I need to make my own jelly roll? ›

1. Jelly Rolls which have 40 strips of fabric. They often have two strips of each fabric design, and the total roll comes in at just under 3-yards (typically 2.75 yards) of fabric.

How do you make a quick jelly roll quilt? ›

How to make
  1. Unroll the Jelly rolls and separate out the strips. ...
  2. Sew the strips together by laying one face up and another face down perpendicularly, then sew across the two at a 45 degree angle.

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