Native American Recipes in Olden Times - Sioux Corn Cookies (Wagmiza Wasna) (2024)

Chewy on the inside, crisp on the outside.
Adjusted for modern ingredients.

2 cups yellow cornmeal

1 cup oil

1 cup raisins

1/3 cup brown sugar

Direction: Toast cornmeal in skillet - stirring to prevent burning. Heat oil. Grind raisins and mix with hot oil. Add browned cornmeal and sugar. Stir together and press onto a cookie sheet. Leave on cookie sheet until cook. Eat by the handful, like candy.

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Native American Recipes in Olden Times - Sioux Corn Cookies (Wagmiza Wasna) (1)

Native Americans for Kids

Native Americans in US, Canada, and the Far North

Early people of North America (during the ice age 40,000 years ago)

Northeast Woodland Tribes and Nations - The Northeast Woodlands include all five great lakes as well as the Finger Lakes and the Saint Lawrence River. Come explore the 3 sisters, longhouses, village life, the League of Nations, sacred trees, snowsnake games, wampum, the arrowmaker, dream catchers, night messages, the game of sep and more. Special Sections: Iroquois Nation, Ojibwa/Chippewa, The Lenape Indians. Read two myths: Wise Owl and The Invisible Warrior.

Southeast Woodland Tribes and Nations - The Indians of the Southeast were considered members of the Woodland Indians. The people believed in many deities, and prayed in song and dance for guidance. Explore the darkening land, battle techniques, clans and marriage, law and order, and more. Travel the Trail of Tears. Meet the Muscogee (Creek), Chickasaw, Choctaw, Mississippians, Seminole Indians and Cherokee Indians.

Plains Indians - What was life like in what is now the Great Plains region of the United States? Some tribes wandered the plains in search of foods. Others settled down and grew crops. They spoke different languages. Why was the buffalo so important? What different did horses make? What was coup counting? Who was Clever Coyote? Meet the Blackfoot, Cheyenne, Comanche, Pawnee, and Sioux Nation.

Southwest Indians - Pueblo is not the name of a tribe. It is a Spanish word for village. The Pueblo People are the decedents of the Anasazi People. The Navajo and the Apache arrived in the southwest in the 1300s. They both raided the peaceful Pueblo tribes for food and other goods. Who were the Devil Dancers? Why are blue stones important? What is a wickiup? Who was Child of Water?

Pacific Coastal Northwest Indians - What made some of the Pacific Northwest Indian tribes "rich" in ancient times? Why were woven mats so important? How did totem poles get started? What was life like in the longhouse? What were money blankets and coppers? How did the fur trade work? How didRaven Steal Crow's Potlatch?

Inland Plateau People - About 10,000 years ago, different tribes of Indians settled in the Northwest Inland Plateau region of the United States and Canada, located between two huge mountain ranges - the Rockies and the Cascades. The Plateau stretches from BC British Columbia all the way down to nearly Texas. Each village was independent, and each had a democratic system of government. They were deeply religious and believed spirits could be found everything - in both living and non-living things. Meet the Nez Perce

California Indians - The Far West was a land of great diversity. Death Valley and Mount Whitney are the highest and lowest points in the United States. They are within sight of each other. Tribes living in what would become California were as different as their landscape.

Native Americans of the Far North: What trick did the Kutchin people use to catch their enemies? How did these early people stop ghosts from entering their homes? Why was the shaman so powerful? What is a finger mask? Play games! See and hear an old Inuit myth! Enter the mystical world of the people who lived in the far north in olden times. Algonquian/Cree, Athapascan/Kutchin, Central Canada, Inuit, The Shaman

Myths & Symbol Stories

The Importance of Baskets

Many Types of Homes

Canoes & Horses

Pow-wow & Potlatch

Medicine Man & Religion

Dream Catchers

Totem Poles

Native Americans Art

Native American Holidays

Some Principal Tribes

Native Americans in Mexico, Central & South America

The Incredible Incas

The Mysterious Mayas

The Awesome Aztecs

Native Americans for Teachers

Free Lesson Plans and Units

Suggested Classroom Activities and Projects

Free Games and More

See also: European Explorers in the New World

Native American Recipes in Olden Times - Sioux Corn Cookies (Wagmiza Wasna) (2024)

FAQs

How to make cornmeal wasna? ›

Wasna (Corn Cake)
  1. 1¼ cups all-purpose or whole wheat flour.
  2. ¼ cup sugar.
  3. ¾ cup stone ground yellow or blue cornmeal.
  4. 2 tsp baking powder.
  5. ½ tsp salt.
  6. ¾ cup milk.
  7. 1 tbsp honey.
  8. ¼ vegetable oil.
Jul 15, 2021

What kind of desserts did Native Americans eat? ›

Native Americans created a blueberry baked dessert called Saututhig (say 'sawi-taw-teeg'), a simple pudding made with blueberries, cracked corn and water. Try this Blueberry Slump (cobbler) recipe, which may be related to the traditional Native American Saututhig.

What did Native Americans snack on? ›

The most important Indigenous American crops have generally included Indian corn (or maize, from the Taíno name for the plant), beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, peanuts, avocados, papayas, potatoes and chocolate.

How did Native Americans make cornmeal? ›

Originally the Indians ground their corn by hand using mortars and pestles. Still used today by many culinarians, a mortar is a bowl, usually made of stone, wood, or other hard material, designed to hold whatever substance is to be ground (in this case dried corn).

How to make wasna? ›

chopped tart berries (chokecherries, (sour) cherries, or cranberries) 6 Tbs. beef tallow or vegetable shortening Shred the jerky and berries in a food processor. Mix in the tallow or shortening and stir until well incorporated. Form the mixture into patties and dry in a dehydrator or refrigerate and eat within 3 days.

What is the most famous Native American dish? ›

One of the most iconic NativeAmerican dishes that people know of is fry bread, pictured at the top. This dish, with its roots coming from the Government Issue Period, when imposed foods were issued to displaced Native Americans, includes flour and lard or solidified vegetable fat.

What did Native Americans eat 500 years ago? ›

Corn was the most important staple food grown by Native Americans, but corn stalks also provided a pole for beans to climb and the shade from the corn benefited squash that grew under the leaves. The beans, as with all legumes, provided nitrogen for the corn and squash.

What was the original Native American food? ›

Many Native cultures harvested corn, beans, chile, squash, wild fruits and herbs, wild greens, nuts and meats. Those foods that could be dried were stored for later use throughout the year.

How to make cornmeal from scratch? ›

Place the corn kernels in a blender or seed grinder. Then just grind till you obtain a powder. The first go-around will yield some uneven pieces, so sieve the powder into a bowl and then re-grind the larger pieces. You may need to go for a third grind/ blend.

How to make cornstarch chunks step by step? ›

Tightly pack the cornstarch into an old cornstarch box and fold down the sides. To make chunks in the oven, cover the box with foil and bake it for 1.5 hours at 380° F (193° C). To make them in the microwave, cover the box with plastic wrap and cook it for 4-5 min. Then, freeze the cornstarch overnight.

Is corn semolina the same as cornmeal? ›

Its yellow color and coarse texture might have led you to think that it was cornmeal, but this flour is made from wheat. If you've ever seen cellophane bags of semolina flour at the supermarket, its yellow color and coarse texture might have led you to think that it was cornmeal. However, this flour is made from wheat.

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