Print This Post
Chick-fil-A Cole Slaw, now discontinued, still remains a much-loved side dish. You can make it at home with their original recipe!
Fast food restaurant Chick-fil-A got into some deep doo-doo with many longtime customers Jan. 18, 2016.
The eighth largest fast-food chain in the U.S. ditched its iconic, sugar-heavy Cole Slaw — beloved for 49 years for its ability to pair nicely with their spicy fried chicken sandwich and waffle fries.
What happened after Chick-fil-A Cole Slaw was discontinued?
Apparently it wasn’t selling as well as they wanted. It’s hard for us mere mortals to believe, because if you went to Chick-fil-A, you got the cole slaw. AmIright?
In its place was put a brand new item developed for them by star chef Ford Fry: a side called Superfood Side. It was an on-trend-at-the-time kale salad, with kale, Broccolini (skinnier and milder than regular broc), dried sour cherries and roasted nuts — walnuts, almonds and pecans — in a tangy maple dressing.
While that new side salad sounded absolutely thrilling to me, since I love kale salads in general and salads with dried fruit and nuts in particular, not everyone was amused by the change.
- People took to social media with funny, profane, brutally honest reviews of the new salad (which had people choking on their green leafies), and they bombarded Chick-fil-A so much (#bringbackcoleslaw) that Snopes even felt the need to weigh in to confirm the discontinuation wasn’t all just an ugly rumor.
- Why did they 86 the cole slaw? “The decision to remove Cole Slaw from the menu was a difficult one, but we have heard from guests that many of them are looking for new tastes and healthier side items,” the company said on its Facebook page.
- The company even made a solemn 1-minute “An Ode to Cole Slaw” video memorial to it. “To the side that was never just a side item. Gone but not forgotten.”
If you want NEED, this cole slaw, the company released, for the first time, the original Chick-fil-A cole slaw recipe. I hunted it down for you, because I’m a giver like that.
Here it is. This is what my version looks like! I know you want it in that little black plastic bowl, but hey, we work with what we have.
How to make Chick-fil-A Cole Slaw
It is so, so easy. Gather your ingredients (cabbage, carrot (or a pre-sliced bag of cole slaw mix), mayo, vinegar, sugar, dry mustard, salt).
Either buy bags of pre-shredded cabbage, or slice the cabbage you have on hand. Since I had a head of cabbage on hand from St. Patrick’s Day (don’t judge! It was still good!), I opted to slice my own.
Add the carrots, for color. I used a y-shaped vegetable peeler and then stacked up all the peels and chopped them. Easy peasy.
Once you have it all mixed, put it in a pretty bowl, and away you go!
You can store it in a takeout container in the refrigerator if that makes you feel better and more authentic.
And one other idea, but it’s going rogue. You could add a sprinkle of celery seed if you have it in your stocked spice rack like I do. It’s not authentic, but it’s good!
Original Chick-fil-A Cole Slaw Recipe
Prep Time: 5 minutes
Total Time: 2 hours, 5 minutes
Yield: Serves 6-8
Sweet Chick-fil-A Cole Slaw, beloved to pair with one of the chain's spicy fried chicken sandwiches, is discontinued. Luckily, you can still make it at home.
Ingredients
- 4 teaspoons distilled white vinegar
- 1/4 cup sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 cup mayonnaise
- 2 (10-ounce) bags fine shredded cabbage, chopped to one-eighth inch
- 1/4 cup finely chopped carrots
Directions
- Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.
- Makes 6-8 servings.
Notes
Recipe source: Chick-fil-A
https://www.shockinglydelicious.com/original-chick-fil-a-cole-slaw-recipe/
Copyright Dorothy Reinhold | ShockinglyDelicious.com. All rights reserved.
Pin the image below for Original Chick-fil-A Cole Slaw to your Pinterest board to save it
Want the recipe for Chick-fil-A Original Carrot & Raisin Salad?
Other Chick-fil-A menu items that are gone but not forgotten are Carrot & Raisin Salad, original brownies, lemon meringue pie and cheesecake, according to people whining about it on Facebook.
Thanks for visiting…are you hungry for more? Follow Shockingly Delicious on…
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
…for all the latest recipes, ideas and updates!
This post may contain affiliate/referral links. It is a way for this site to earn advertising fees (at no cost to you) by advertising or linking to certain products and/or services that I approve and prefer. Thank you for using my affiliate link to shop, so I can continue to bring you shockingly delicious recipes!
Tagged as:cabbage, carrots, Chick-fil-A, cole slaw, restaurant, Salad
FAQs
"But as our sales volumes grew, it just wasn't feasible to keep adding to the menu without taking anything away." Chick-fil-A cut cole slaw from the menu in January to make room for a new "superfood" side of kale and broccolini in a maple vinaigrette dressing.
Why did Chick-fil-A stop making coleslaw? ›
"But as our sales volumes grew, it just wasn't feasible to keep adding to the menu without taking anything away." Chick-fil-A cut cole slaw from the menu in January to make room for a new "superfood" side of kale and broccolini in a maple vinaigrette dressing.
What is the difference Cole slaw and slaw? ›
The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.
Does Chick-fil-A have coleslaw on their menu? ›
Do Chick-fil-A restaurants still have Coleslaw on the menu? Coleslaw was previously available as a menu item at Chick-fil-A® restaurants nationwide*. At this time, we don't have plans to bring this side item back to the menu, but it's our pleasure to offer the recipe so you can make it at home.
Is Cole slaw good or bad for you? ›
Yes, coleslaw can be healthy! The base of coleslaw is shredded vegetables (traditionally cabbage), so inherently coleslaw is vitamin- and fiber-packed and good for you. The issue is the dressing. Most traditional creamy coleslaw dressing is made with high fat ingredients like mayo and has sugar added too.
When did Chick-fil-A get rid of cole slaw? ›
Chick-fil-A plans to remove cole slaw from its menu, effective Jan. 18. The Atlanta-based company said Thursday the move is part of an effort to add variety to its menu.
What did Chick-fil-A originally make? ›
1964: Original Chicken Sandwich
After testing out hundreds of recipes, Truett Cathy creates the recipe for the original chicken sandwich with two pickles on a toasted butter bun in 1964.
Why is KFC coleslaw so good? ›
Sugar: KFC's dressing is definitely sweet, so don't skimp on the sugar. It's a huge part of what makes this KFC coleslaw recipe work. Lemon juice and white vinegar: Balance the sweetness from the sugar with these acidic ingredients. Lemon juice adds brightness, and white vinegar adds a bold tang.
Why did KFC stop selling coleslaw? ›
The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.
What was coleslaw originally made of? ›
The roots of coleslaw recipes make their way back to ancient Rome. Roman citizens would often eat a meal featuring cabbage, eggs, vinegar, and other spices. On the other side of the globe, the Dutch founders of New York served a shredded cabbage salad. This is similar to today's 'slaw.
Speaking with Today, a representative for Chick-fil-A stated, "We know that many of our customers loved our Chicken Salad, but we have also heard from guests that they are looking for new tastes and fresh flavors on the menu in our restaurants." The desire for novel flavors seems a bit overstated, considering that ...
What cut of meat is Chick-fil-A? ›
Chick-fil-A sources 100% real, whole, boneless breast of chicken that has never been ground or separated, and that contains no fillers or added steroids or hormones*.
What is Chick-fil-A salad called? ›
We offer the Cobb Salad, Spicy Southwest Salad, Market Salad and some seasonal salads for customers looking to add variety to their mealtime routine.
When should you not eat coleslaw? ›
- A foul or sour smell is a clear indicator that the coleslaw has spoiled. Fresh coleslaw should have a crisp and slightly tangy aroma. - Visible mold or mildew on the surface of the coleslaw is a definite sign of spoilage. Mold can appear as fuzzy patches and may have different colors, such as white, green, or black.
Is it OK to eat coleslaw every day? ›
Yes. Coleslaw can absolutely be part of a healthy eating plan as long as you choose your dressing carefully. Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition.
Does coleslaw lower blood pressure? ›
Cabbage, especially the red one, is a good source of potassium. Consuming more potassium-rich cabbage is a tasty method to reduce high blood pressure and keep it in a healthy range. May keep your heart healthy. Cabbage includes around 36 anthocyanins, a flavonoid that is particularly good for heart health.
Why did Chick-fil-A stop selling salads? ›
“In order for our Restaurant Team Members to continue to deliver quality food and signature hospitality, at times we have to make difficult decisions to help simplify our menu. Starting April 3, the Chick-fil-A Side Salad will no longer be offered in our U.S. restaurants.” Chick-fil-A, Inc.
Why did Chick-fil-A stop selling Chicken Salad? ›
Speaking with Today, a representative for Chick-fil-A stated, "We know that many of our customers loved our Chicken Salad, but we have also heard from guests that they are looking for new tastes and fresh flavors on the menu in our restaurants." The desire for novel flavors seems a bit overstated, considering that ...
Why is Chick-fil-A getting rid of salads? ›
“In an effort to simplify and refresh our menu, we made the difficult decision to remove the Side Salad from our menus earlier this month,” the chicken chain said in a news release. “However, based on feedback, we've chosen to continue serving the Side Salad at participating restaurant locations.”
While that new side salad sounded absolutely thrilling to me, since I love kale salads in general and salads with dried fruit and nuts in particular, not everyone was amused by the change.
People took to social media with funny, profane, brutally honest reviews of the new salad (which had people choking on their green leafies), and they bombarded Chick-fil-A so much (#bringbackcoleslaw) that Snopes even felt the need to weigh in to 
It is so, so easy. Gather your ingredients (cabbage, carrot (or a pre-sliced bag of cole slaw mix), mayo, vinegar, sugar, dry mustard, salt).
Either buy bags of pre-shredded cabbage, or slice the cabbage you have on hand. Since I had a head of cabbage on hand from St. Patrick’s Day (don’t judge! It was still good!), I opted to slice my own.
Add the carrots, for color. I used a y-shaped vegetable peeler and then stacked up all the peels and chopped them. Easy peasy.
Once you have it all mixed, put it in a pretty bowl, and away you go!
You can store it in a takeout container in the refrigerator if that makes you feel better and more authentic.
And one other idea, but it’s going rogue. You could add a sprinkle of celery seed if you have it in your stocked spice rack like I do. It’s not authentic, but it’s good!
Pin the image below for Original Chick-fil-A Cole Slaw to your Pinterest board to save it
