The only Eton Mess recipes you'll ever need (2024)

FAQs

What's the difference between pavlova and Eton Mess? ›

The flavors and textures of the British Eton mess are nearly the same, but the presentation is dressed down. In contrast to the picture-perfect pavlova, the dégagé Eton mess is served in a bowl or small jar with a spoon rather than on a dessert plate with a fork.

It has long been associated with Eton College, a public school in Berkshire England, where it is served in the annual cricket match against their rivals Harrow School, who serve their own version of the dessert called Harrow Mess.

First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School. Eton mess is occasionally served at Harrow School, where it is referred to as Harrow mess.

Bailey's Limited Edition Eton Mess blends irresistible original Irish Cream with flavours of juicy strawberries & raspberries, meringue & whipped cream to create smooth and creamy drink.

I recommend making this Eton Mess recipe just before you want to eat it. An hour is all it needs in the fridge, but if it is left too long, the meringues will go soft and blend into the cream. And you absolutely want to have pops of crisp meringue in each bite! Consuming it within 12 hours is best.

Overbeaten egg whites: If you over-beat the egg whites, this can cause them to curdle and result in a pavlova that collapses after baking.

For me, that means strawberries and my all-time favourite pudding, Eton Mess. It's essentially a celebration of summer berries, all wrapped up in a luxurious vanilla cream and a crunchy and chewy meringue.

The acid will actually help stabilise your whipped whites too. That's why we add cream of tartar to our pavlova recipes. If you use a little more vinegar in the meringue, you'll encourage a soft centre and a crisp shell.

Place of Origin

Queen Victoria attended a garden party the evening before Prince George was to wed Princess May of Teck. The year was 1893, and the event spawned the first written mention of a dish called “Eton Mess aux Fraises,” recorded by historian Arthur Beavan.

Angel Delight is currently sold in four flavours: strawberry, butterscotch, chocolate and banana.

Why is Eton Mess popular? ›

The generally-accepted story is that the strawberry, meringue and cream pudding was dropped at an Eton v Harrow cricket match in the late 19th century. Rather than waste the food, it was simply scooped up off the floor and served, smashed to bits, in individual bowls.

Eto·​ni·​an ē-ˈtō-nē-ən. : a student or former student of Eton College. Etonian adjective.

Eton Mess is a classic British dessert, supposed to have originated in 1893 from Eton College as a dessert they served in cricket matches to opposing Harrow School.

Eton today is a larger school than it has been for much of its history. In 1678, there were 207 boys. In the late 18th century, there were about 300, while today, the total has risen to over 1,300.

Indulge in a delicious flavour mix of creamy meringue and summer berry flavours of strawberry, raspberry and blueberry. Baileys Eton Mess is best enjoyed over ice, poured over an Eton Mess, or a delicious Eton Mess Martini co*cktail for the ultimate summer indulgent taste of summer!

Eton Mess is an English chilled dessert celebrating long summer days at garden parties, picnics and outdoor gatherings. This naturally gluten-free dessert is a combination of flavoured meringues crumbled together with fresh strawberries, coulis and whipped cream.

Double cream is the thickest with around 48% fat content. It makes an ideal pouring cream, such as when serving with fruit, or it can be whipped and piped for decorating desserts. It can also be used to add richness and creaminess to savoury dishes.