What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (2024)

FAQs

What is a carrot for kids? ›

Carrots are roots that people eat. They are highly valued for their sweet flavor. Many carrots are also a good source of vitamins. There are several types of carrots. The most common are orange.

Raw carrots are 88% water, 9% carbohydrates, 0.9% protein, 2.8% dietary fiber, 1% ash and 0.2% fat. Carrot dietary fiber comprises mostly cellulose, with smaller proportions of hemicellulose, lignin and starch. Free sugars in carrot include sucrose, glucose, and fructose.

No, carrots are not man-made. Humans have been selectively breeding carrots for centuries, resulting in the vegetable's evolution into its current form. The misconception that carrots might be man-made could stem from the fact that modern-day carrot varieties are a result of selective breeding by humans.

Carrot (Daucus carota) is native from Europe and west and central Asia and was probably domesticated in Afghanistan. Cultivated carrots were introduced in the MA and in Europe around the eighth century CE.

Roasting draws out the natural sweetness and you get a nice caramelized flavor. They're so much better than boiled carrots! Roasting is also easy; it's hard to overcook a roasted vegetable: if it gets too done, it's clearly burned. However, it's so easy to overcook boiled vegetables, especially carrots.

This is an easy one—carrots are definitely vegetables, not fruits. Like potatoes, carrots are a type of root vegetable. The greens of the plant are edible, but carrots are grown for the bright orange (or purple, or white, or yellow) taproot growing underneath.

Carrots are a versatile vegetable. People can eat them raw, steamed, boiled, roasted, or as an ingredient in soups and stews. Boiling vegetables can reduce or eliminate some of the vitamin content. Raw or steamed carrots provide the most nutritional value.

Something that is offered to people in order to persuade them to do something can be referred to as a carrot. Something that is meant to persuade people not to do something can be referred to in the same sentence as a `stick.

Can dogs eat carrots? ›

Yes, dogs can eat carrots. Carrots are an excellent low-calorie snack that is high in fiber and beta-carotene, which produces vitamin A. Plus, crunching on this orange root vegetable is great for your dog's teeth. Carrots are included as an ingredient in many dog foods as well as plenty of carrot dog treats.

Both the genus name, Daucus, and the species name, carota, mean carrot in Ancient Greek and Latin respectively, making the direct translation Carrot carrot. When they were first domesticated, carrots were originally grown for their aromatic leaves and seeds.

Carrots have a colourful history

The orange carrots we know so well today only originated in the 17^th century, produced by the Dutch following a cultural selection process. They soon became popular, then European colonisation introduced this root to the American continent.

A carrot is a long, orange root vegetable. Carrots can be planted as tiny seeds and grown in a backyard garden. Carrots are a popular vegetable to eat raw on their own, or chopped and tossed in a salad.

What Are Carrots? Carrots are root vegetables that were first grown in Afghanistan around 900 AD. Orange may be their best-known color, but they also come in other hues, including purple, yellow, red, and white. Early carrots were purple or yellow.

carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orange-coloured roots, white-, yellow-, and purple-fleshed varieties are known.

carrot. noun. car·​rot ˈkar-ət. : the long orange edible root of a common garden plant that is eaten as a vegetable. also : a plant that produces a carrot.