75 recipes that'll make vegetables the hero this Easter (2024)

Sesame butter radishes with lemon Sweet potato salad with sage, speck and horseradish Chorizo parmigiana pasta bake Spiced crumbed parsnip with herb labneh Lentil moussaka bake Beetroot, mint and mozzarella Honey butter and saffron carrots with feta Leek, cheese and mushroom pithivier Shannon Bennett's butternut, pickled pineapple and sweet 'n' sour sauce Celeriac and potato gratin Eggplant kasundi warm rice salad Tandoori cauliflower, my way Sweet potato and carrot soup with Thai pesto Creamy cauliflower and blue cheese pappardelle Roast pumpkin and lentil salad with roasted lemon dressing Quick stuffed bullhorn peppers Roasted butternut pumpkin with herb oil and goat's cheese One-bowl vegetarian kibbeh with vine leaves Matt Moran's stuffed mushrooms Layer and bake pumpkin, sage and greens lasagne Summer pumpkin dhal Roast pumpkin and chilli cornbread slice Asparagus and ricotta baked frittata tart No-meat broccolini balls Carrot, ginger, coriander and goat's curd fritters Whole roasted cauliflower Gluten-free eggplant parmigiana lasagne Crispy tofu stir-fry with charred sugar snaps Mushroom curry Fettuccine with mushroom, truffle and egg yolk Shannon Bennett's wild mushroom spaghetti Cacio e pepe with sage mushrooms Vegetable lasagne Jamie Oliver's roasted brassica salad with lentils and haloumi Cauliflower pizza with zucchini pesto Three-cheese zucchini gratin Capsicum, kale and feta frittata Matt Preston's beetroot orecchiette Jamie Oliver's Melanzane lasagne Spelt margherita pizza with ‘pepperoni’ chickpeas Eggplants stuffed with haloumi, basil and pine nuts Vegetarian haloumi hash burgers with kale aioli Warm roasted vegetable, chickpea and haloumi salad Eggplant and sweet potato curry One-tray warm roast vegetable salad